【摘要】 《食品工艺学》是食品专业的核心主干课程,其教学环节较易与学生课外创新实践相结合。本文总结了在多年的《食品工艺学》精品课程教学过程中,将开放实验、参与教师科研项目、参与中试生产实训、开展课外工艺类技能活动和课程设计等作为课程辅助教学形式及其对学生创新能力培养和促进课程本身学习效果的作用。更多还原

【Abstract】 "Food Technology" is the core of food professional courses,the teaching link is easy to combine with the students’ Extracurricular innovation practice. This paper summarizes the teaching process in the exquisite "Food Technology" for many years,will open experiment,participating in teachers’ research projects,participate in trial production training,extracurricular activities and process skills curriculum design as a teaching form of students’ innovation ability training and promote the learning effect of the course itself role.更多还原