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Preparation,Structures and Mechanical Properties of Bamboo Shoot Shell Nanofiber/Konjac Glucomannan Aerogels

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【作者】 陈雪方东亚骆贤亮王晓珊童彩玲庞杰严志明郑亚凤

【Author】 CHEN Xue;FANG Dong-Ya;LUO Xian-Liang;WANG Xiao-Shan;TONG Cai-Ling;PANG Jie;YAN Zhi-Ming;ZHENG Ya-Feng;College of Food Science, Fujian Agriculture and Forestry University;

【机构】 College of Food Science, Fujian Agriculture and Forestry University

【摘要】 With bamboo shoot shell nanofibers(BSN) and konjac glucomannan(KGM) as precursor materials, the BSN/KGM aerogels were prepared in different proportions by sol-gel method. The surface morphology, microstructure, characteristic functional groups and thermal properties of BSN/KGM aerogels were characterized by scanning electron microscopy(SEM), infrared spectroscopy(IR), X-ray diffraction(XRD) and thermogravimetric analysis(TGA). The effect of BSN on the structure and properties of BSN/KGM aerogels was also studied. The results showed that the BSN/KGM aerogels possessed network porous structure with compact and homogeneous porosity, high specific surface area and low density. With the increase of BSN, the sheet structure of aerogels was converted into the 3D porous network structure, which contributes significantly higher thermal stability. In addition, the BSN/KGM aerogels showed excellent mechanical properties. The maximum relative compression rate was 62%, suggesting the addition of BSN can enhance the compression properties of the BSN/KGM aerogels.

【Abstract】 With bamboo shoot shell nanofibers(BSN) and konjac glucomannan(KGM) as precursor materials, the BSN/KGM aerogels were prepared in different proportions by sol-gel method. The surface morphology, microstructure, characteristic functional groups and thermal properties of BSN/KGM aerogels were characterized by scanning electron microscopy(SEM), infrared spectroscopy(IR), X-ray diffraction(XRD) and thermogravimetric analysis(TGA). The effect of BSN on the structure and properties of BSN/KGM aerogels was also studied. The results showed that the BSN/KGM aerogels possessed network porous structure with compact and homogeneous porosity, high specific surface area and low density. With the increase of BSN, the sheet structure of aerogels was converted into the 3D porous network structure, which contributes significantly higher thermal stability. In addition, the BSN/KGM aerogels showed excellent mechanical properties. The maximum relative compression rate was 62%, suggesting the addition of BSN can enhance the compression properties of the BSN/KGM aerogels.

【基金】 supported by the National Natural Science Foundation of China(No.31471704);the Scientific Research Foundation of Graduate School of Fujian Agriculture and Forestry University(No.324-1122yb034)
  • 【文献出处】 结构化学 ,Chinese Journal of Structural Chemistry , 编辑部邮箱 ,2017年12期
  • 【分类号】O648.17
  • 【被引频次】1
  • 【下载频次】99
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