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10个小姬菇菌株品比试验

The Screening and Comparison Experiment among Ten Pleurotus cornucopiae Strains

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【作者】 何振华唐昌林闵冬青彭扬春高帅许佩

【Author】 HE Zhen-hua;TANG Chang-lin;MIN Dong-qing;PENG Yang-chun;GAO Shuai;XU Pei;Hengyang Vegetables Research Institute;Hengyang Agriculture Commission;

【机构】 衡阳市蔬菜研究所衡阳市农业委员会

【摘要】 为了解决平菇子实体易碎、保鲜时间不长、不方便运输等问题,以2011-1、衡蔬平20147、姬菇王等10个小姬菇菌株为材料进行品比试验。结果表明:10个供试品种中,广温姬菇最适合做小姬菇生产,衡蔬平20147、姬菇黑一适宜作大平菇生产,其他7个品种可依据市场需要或作小姬菇或作大平菇生产销售。

【Abstract】 The screening and comparison experiment was conducted among ten Pleurotus cornucopiae strains, such as the 2011-1, Hengshuping 20147, the Pleurotus cornucopiae king, etc., in order to solve the problems of fragile fruiting body, the short freshness time, and Not easy to transport in the production of mushroom. The results showed that the wide temperature-type mushroom is suitable for the production of small Pleurotus cornucopiae; Hengshuping 20147 and Heiyi Pleurotus cornucopiae are suitable for the production of big Pleurotus cornucopiae; the others could to be producted and sold as small or big Pleurotus cornucopiae according to market requirement.

【关键词】 小姬菇菌株筛选子实体产量
【Key words】 Pleurotus cornucopiaestrain screeningfruiting bodyyield
【基金】 衡阳市重大科技攻关项目(2016KN14)
  • 【文献出处】 湖南农业科学 ,Hunan Agricultural Sciences , 编辑部邮箱 ,2017年05期
  • 【分类号】S646.14
  • 【下载频次】53
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