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玉竹多糖的保湿和吸湿性能研究
Moisture Absorption and Retention Capacities of Polysaccharides from Rhizoma Polygonati odorati
【摘要】 以化妆品常用保湿剂甘油、聚乙二醇和透明质酸钠作为对照试样,分别在高湿度环境和低湿度环境比较玉竹多糖和对照试样的吸湿、保湿性能。研究结果表明,玉竹多糖和透明质酸钠的吸湿性能优于甘油和聚乙二醇10000,在低湿度的环境下,玉竹多糖的吸湿能力优于透明质酸钠。同时,玉竹多糖的保湿性能优于甘油和聚乙二醇10000,和透明质酸钠的保湿性能相当。玉竹多糖是一种值得开发的新型保湿剂,将其自制成面膜,检测面膜的保湿性能优异。
【Abstract】 The moisture absorption and retention capacities of polysaccharides from Rhizoma polygonati odorati and glycerol,polyethylene glycol and sodium hyaluronate were compared under the high-humidity enviroment and low-humidity enviroment. The results showed that of Polysaccharides had hihger moisture absorption property than sodium hyaluronate under low-humidity enviroment, and had the same moisture retention capacitie as sodium hyaluronate.
【关键词】 玉竹多糖;
保湿;
吸湿;
【Key words】 polysaccharides from Rhizoma polygonati odorati; moisture absorption; moisture retention;
【Key words】 polysaccharides from Rhizoma polygonati odorati; moisture absorption; moisture retention;
- 【文献出处】 广东化工 ,Guangdong Chemical Industry , 编辑部邮箱 ,2017年04期
- 【分类号】TQ658
- 【被引频次】6
- 【下载频次】887