【摘要】 食品化学作为公选课与专业基础课有本质区别。为促进食品化学公选课教学质量,通过剖析存在问题,采取优化教学内容、改革教学方式、综合考评等手段,促进了学生对重点知识的掌握与难点问题的理解,激发了学生的兴趣,培养了学生的创造力,提高了教学效果。文章成果对其他公选课开设有重要参考价值。更多还原

【Abstract】 Food chemistry has essential differences as a public elective course and a professional basic course. By analyzing the problems, we take the optimization of teaching contents, reform teaching methods, and integrate assessment methods to promote the teaching quality of food chemistry as a public elective course, which promote the students’ grasp of the key knowledge and the understanding of the difficult problem, inspire the students’ interests, cultivate the students’ creativity and improve the teaching effect. The research results in the paper have important reference value for other elective courses.更多还原