Comparison of Egg Quality and Meat Quality among Shouguang Chickens,Gushi Chickens and Roman Layers under Mixed Pattern of Dry-Lot Feeding and Woodland Stocking
This study aimed at comparing egg quality and meat quality among Shouguang chickens,Gushi chickens and Roman layers under mixed pattern of dry-lot feeding and woodland stocking. One hundred and twenty 90-day-old female Shouguang chickens,Gushi chickens and Roman layers were selected and each variety of chickens had 4 replicates with 30 chickens per replicate. The 3 varieties of chickens were fed with a conventional basal diet until 18 days of age under mixed pattern of dry-lot feeding and woodland stocking....
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