【摘要】 基于社会共治视角,研究了生产者食品安全行为差异及其产生的原因。理论分析表明,行业自律和社会监督是企业食品安全行为差异的主要原因,纵向协作和企业禀赋因素也会导致企业食品安全行为产生差异。通过对194家食品企业食品添加剂使用的问卷调查,运用二元Logit模型,实证检验了以上命题假说。实证结果表明:(1)行业自律越严格的企业,食品安全行为越规范。严格执行食品添加剂国际或国家标准的企业在使用食品添加剂时更加规范;(2)社会监管中的政府监管对食品安全行为产生重要影响,发现概率和处罚力度越大,企业食品安全行为越规范;(3)社会监管中公众监管并未对企业食品安全行为产生影响。现实中公众监管还远未发挥对企业食品添加剂使用行为的规范作用;(4)纵向协作过程中,添加剂采购渠道变量反向、显著影响企业食品添加剂使用行为,食品销售渠道变量正向、显著影响企业食品添加剂使用行为。此外,管理者年龄、企业产品类型等都会显著影响企业食品添加剂使用行为。更多还原

【Abstract】 This paper studies the differences in producer food safety behavior and the causes based on the perspective of social co-governance.The theoretical analysis reveals that the industry self-discipline and social supervision are the main causes for the differences in food safety behavior.The vertical collaboration and enterprise endowment factors lead to the differences as well.This paper empirically tests these propositions above hypothesis by using the questionnaire survey of 194enterprises’ use of food additives with Binary Logit model.The empirical results show that:(1) The enterprise with more stringent self-discipline has more normative food safety behaviors.The enterprise that carries out the national or international standard of food additives strictly shows more normative on the issues of food additives;(2) The government supervision plays an important role in food safety behavior,and the greater detection probability and penalties,the more normative of enterprise’s food safety behavior;(3) In the social regulation,the public regulation does not affect enterprise food safety behavior.In reality the public supervision is far from effective regulating enterprise behavior on food additives;(4) In the process of vertical collaboration,the variable of additive purchasing channel has a significant negative effect on the behavior of using food additive,and the food sales channel variable has a significant effect on behavior of using food additives.Moreover,some other factors significantly affect the use of food additives,such as the age of managers,product types.更多还原