节点文献
水芹品质研究现状
Quality Research Status of Water Celery
【摘要】 水芹是具有保健功能和药用价值的特色水生蔬菜,在长江中下游各省普遍种植和食用。从水芹营养成分、功能物质和药用价值等方面对水芹的品质研究现状进行了综述。
【Abstract】 Water celery is a kind of aquatic vegetables with characteristic of health care function and medicinal value that generally planted and eaten in the middle and lower reaches of the Yangtze river. The quality research status of water celery was reviewed from the aspects of nourishment composition, functional materials and medicinal value.
【关键词】 水芹;
营养成分;
保健功能;
药用价值;
【Key words】 Water celery; Nourishment composition; Health care function; Medicinal value;
【Key words】 Water celery; Nourishment composition; Health care function; Medicinal value;
【基金】 国家现代农业产业技术体系(CARS-24)
- 【文献出处】 长江蔬菜 ,Journal of Changjiang Vegetables , 编辑部邮箱 ,2017年22期
- 【分类号】S645.9
- 【被引频次】14
- 【下载频次】308