The main sugar components and concentration in fruits of different Chinese jujube cultivars were determined to provide theoretical basis for the jujube fruit quality evaluation,variety selection,resource exploitation and utilization.The dried fruit of nine major jujube cultivars was tested by high performance liquid chromatography(HPLC).The results indicated that,major components of sugars in dried jujube fruits were sucrose,fructose,glucose,sorbitol and the mixture of rhamnose,xylose and galactose(abbrevia...
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
