【摘要】 上世纪50年代以来,辽宁省柞蚕新品种的选育取得了丰硕成果。缘于柞蚕茧应用市场由缫丝为主转变为鲜蛹食用为主的消费需求,阐述了选育柞蚕高营养价值实用新品种的必要性。根据柞蚕遗传与生理生化原理和科研人员的研究结果,论证了选育柞蚕高营养价值实用新品种的可能性。基于本研究团队前期的科研数据、育种素材的储备及研究条件,分析了选育柞蚕高营养价值实用新品种的可行性。更多还原

【Abstract】 Since 1950s,Liaoning province has reached fruitful achievements in breeding Tussah new variety.Due to the fact consumption need has transformed from reeling silk to eating fresh pupa in tussah market,the paper described the necessity of breeding new tussah variety with high nutritional value and its practicality.Based on heredity,physiology and biochemistry principle of tussah and research results,it argued the feasibility of breeding new tussah variety with high nutritional value and practicality.According to the scientific data accumulated by the research team,the storage of breeding material and research condition,it also analyzed the feasibility of breeding new tussah variety with high nutrition and practicality.更多还原