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减施化肥增施微生物菌剂对设施番茄产量和品质的影响

Effect of Chemical Fertilizer and Microbial Agent on Yield and Quality of Facilities Tomato

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【作者】 赵贵云刘才宇王朋成朱培蕾杨龙斌

【Author】 Zhao Guiyun;Institute of Horticulture,Academy of Anhui Agricultural Science;

【机构】 安徽省农业科学院园艺研究所怀远县菜篮子工程办公室

【摘要】 该文研究了在增施微生物菌剂情况下,减施化学肥料对设施番茄产量、品质和经济效益的影响。结果表明,减施化肥、增施生物菌剂有利于番茄产量和品质的提高,综合考量产量、品质和经济效益等因素,化肥减量30%、增施一定量的生物菌剂的施肥处理生产效益最佳。该试验结果可为实际生产中设施番茄化肥的减量增效提供参考。

【Abstract】 The effect of chemical fertilizer on the yield,quality and economic benefit of facilities tomato un-der the condition of adding microbial inoculant was studied.The results showed that the reduction of chem-ical fertilizer and the application of biological agents were beneficial to the improvement of tomato yieldand quality.Considering the factors such as yield,quality and economic benefits,under the experimentalconditions,the reduction of chemical fertilizer by 30% and the application of a certain amount of biologicalagents were the best.The results of the experiment can provide a reference for the reduction and efficien-cy of chemical fertilizer in the actual production of facilities tomato.

【关键词】 化肥微生物菌剂番茄产量品质
【Key words】 Chemical fertilizerMicrobial agentTomatoYieldQuality
【基金】 安徽省农业科学院学科建设项目(16A0309)
  • 【文献出处】 安徽农学通报 ,Anhui Agricultural Science Bulletin , 编辑部邮箱 ,2017年24期
  • 【分类号】S626;S641.2
  • 【被引频次】9
  • 【下载频次】246
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