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术语学视角下茶名英译的规范化研究

Terminological Approach to the Standardization of Tea Names’ Translation

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【作者】 王建辉蔡银

【Author】 WANG Jianhui;CAI Yin;School of Foreign Languages,Hunan Agriculture University;

【机构】 湖南农业大学外国语学院

【摘要】 茶名英译的规范化对茶产业和茶文化的发展与国际间的相互交流起着重要作用。茶名英译规范化工作的主要目的在于实现茶名译名的统一。通过分析影响茶名英译的因素——茶名命名方式、术语英译原则、译名的接受情况,以期加快茶名译名的统一和规范化进程。

【Abstract】 Standardizing the translation of tea names is crucial both to the development of tea industry and tea culture and international cooperation. The main purpose of the standardization is to achieve the consistency of tea names translation. The importance of the standardization of the tea names’ translation is firstly analyzed. Then,in accordance with the present situation of the tea names translation,it attempts to propose five suggestions for tea names’ translation and standardization by analyzing the main influential factors,i. e. the characteristics of tea names,the translation principles of terminologies and the reception of the translated names,and aims at improving the tea names’ translation and advancing the process of its translated names’ standardization.

【关键词】 术语学茶名英译规范化
【Key words】 terminologytea names’ translationstandardization
  • 【文献出处】 湖南工业大学学报(社会科学版) ,Journal of Hunan University of Technology(Social Science Edition) , 编辑部邮箱 ,2016年02期
  • 【分类号】H315.9
  • 【被引频次】14
  • 【下载频次】370
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