节点文献

不同脂肪乳剂特点及其临床应用

Characteristics and clinical application of lipid emulsion

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 李玉梅; 张圳;

【Author】 LI Yu-mei;ZHANG Zhen;First Hospital of Jilin University;

【机构】 吉林大学第一医院PICU;

【摘要】 脂肪乳是肠外营养的重要组成部分,能够提供能量和必需脂肪酸,能够维持细胞结构和功能,影响机体免疫功能,有助于疾病康复,在危重患儿营养支持治疗中发挥了重要作用。经过近半个世纪的发展,脂肪乳已形成了多种不同配方的制剂,不同脂肪乳剂的代谢特点不同,决定了各种脂肪乳剂临床应用的不同。

【Abstract】 Lipid emulsion is an important part of parenteral nutrition support,which is considered as a source of calories and essential fatty acids. Lipid emulsion can keep cell structure and function and affect immunity function. Lipid emulsion plays an important role in the nutritional support of the critically ill children. During almost fifty years of progress since its creation,lipid emulsion has formed a series of preparations of different prescription. Different metabolic characteristics of the lipid emulsion metabolism are the basis of different uses of various lipid emulsions in clinical application.

  • 【文献出处】 中国实用儿科杂志 ,Chinese Journal of Practical Pediatrics , 编辑部邮箱 ,2016年09期
  • 【分类号】R459.3
  • 【被引频次】13
  • 【下载频次】1035
节点文献中: 

本文链接的文献网络图示:

本文的引文网络