Objective To understand the current status of knowledge,attitude and practice(KAP)about food safety among rural residents and to discuss the influencing factors. Methods A self-designed questionnaire survey was conducted among 300 residents from rural areas in Shandong,Hubei and Zhejiang provinces randomly selected using convenience sampling method SPSS 19.0was used for data statistical analysis. Results The average scores of knowledge,attitude and practice about food safety among rural residents were(7.45±...