【摘要】 介绍了红枣浓缩汁的主要生产工艺,包括浸提、澄清、杀菌、非酶褐变的抑制以及浓缩工艺等,对红枣浓缩汁生产领域目前所存在的问题提出了相应的建议,并做出展望,以期为国内红枣深加工行业提供一定的借鉴。更多还原

【Abstract】 This paper reviewed the prime technology procedures of jujube concentrated juice,including extraction,clarification,sterilization,inhibition method on the non-enzymatic browning and the concentration of jujube juice,gave some advices on the problem existing in the field of concentrated jujube juice,and indicated the development tendency to provide some references for the development of jujube deep processing industry.更多还原