节点文献
超临界CO2条件下大豆油极度氢化的研究
Studies on the Fully Hydrogenated Soybean Oil in Supercritical CO2 Conditions
【摘要】 以机榨大豆油为原料,在超临界CO2体系中,选取Pd/C作为催化剂催化极度氢化反应,通过单因素试验,确定催化剂添加量、氢气压力、反应时间、反应温度及搅拌速度的最适量。在最优条件下制备出极度氢化大豆油的碘值为2.6 gI2/100 g,反式脂肪酸含量为0.23%(可看作零反式脂肪酸含量),VE含量186.7 mg/kg。与常规极度氢化反应相比,反应温度降低了70℃,反应时间缩短了60 min,提高了极度氢化油的质量。Pd/C催化剂可回收重复使用6次,降低了生产成本。
【Abstract】 Mechanical extracted soybean oil was used as raw materials, fully hydrogenated was catalyzed by Pd/C in supercritical CO2 conditions. The optimum conditions were determined by single factor tests, such as he addition amount of catalyst, hydrogen pressure, reaction time, reaction temperature and stirring speed. The iodine value of the fully hydrogenated soybean oil was of 2.6 gI2/100 g. The content of trans fatty acids was of 0.23% at the optimal conditions, it can be regarded as the content of trans fatty acids was zero. The content of VE was 186.7 mg/kg. Compared with conventional fully hydrogenation, the best reaction time of fully hydrogenated soybean oil in supercritical CO2 conditions shortened 60 min, the best reaction temperature reduced 70 ℃, and the quality of fully hydrogenated soybean oil was improved. Pd/C can reused 6 times, the cost of production was reduced.
【Key words】 supercritical CO2 conditions; mechanical extracted soybean oil; fully hydrogenated; iodine value;
- 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2016年12期
- 【分类号】TS225.13
- 【被引频次】1
- 【下载频次】157