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温室早春茬番茄品种评价试验

Varieties Comparison Investigation of Tomato in Early Spring in Greenhouse

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【作者】 陈玉芳

【Author】 CHEN Yu-fang;Agricultural Technology Extension Center of Shanshan County;

【机构】 新疆鄯善县农业技术推广中心

【摘要】 番茄是新疆鄯善县的主要蔬菜品种,为能筛选出适宜本地生产和满足消费者需求的优质品种,本文对引进的6个品种番茄在生物学性状、商品性状、口感、抗病性、产量等方面进行了比较试验。结果表明,金棚6077、佳琪两个品种在生产的不同时期表现出开花数量多,坐果率高,果实光滑圆整,口感酸甜、番茄味浓,硬度好,耐储运,产量高的特性,适合在本地推广种植。

【Abstract】 Tomato is one of the major vegetable products in Shanshan county of Xinjiang province. In order to select the suitable tomato variety and meet consumer demand, the author made a comparison test of six tomato varieties in many factors such as biological characters, commercial characters, taste, disease resistance, yield and so on. The results showed that Jinpeng 6077 and Jiaqi have good quality, which contained high fruit setting rate, many flower number, smooth fruit,sweet taste and sour, good hardness, storage resistant, high yield, and it is suitable for planting in the local.

【关键词】 番茄温室品种比较
【Key words】 Tomatogreenhousevariety comparison
  • 【文献出处】 中国果菜 ,China Fruit Vegetable , 编辑部邮箱 ,2016年12期
  • 【分类号】S626;S641.2
  • 【下载频次】25
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