【摘要】 葱为百合科植物,是我国的一种普遍的调味品,辛甜香辣。含各种化学元素、氨基酸、蛋白质、挥发油等,而我国大葱中尤属章丘大葱驰名中外,它因其独有的特质深受人民喜爱。本文综述了章丘大葱的历史、主要成分,比较了章丘大葱与其它大葱成分的主要差别,分析了它的功能与应用,以期为大葱的应用开发提供理论依据。更多还原

【Abstract】 Onion is a liliaceous plant, is a popular condiment in China. There is all kinds of chemical elements, such as amino acids, protein, volatile oil, and so on in Onion. In China, especially in the case of the Zhangqiu green onion onion is renowned at home and abroad, it has its own unique characteristics of the people loved by. In this paper, the author reviewed the history and main components of Welsh onion in Zhangqiu, the main components difference between Zhangqiu and other components of onion,analyzed its application, in order to provide a theoretical basis for the development and application of onion.更多还原