节点文献
凝固点降低法测定摩尔质量实验体系的绿色化研究
Green chemical research on experimental system of determining molecular weight by freezing point fall method
【摘要】 通过对苯-萘、环己烷-萘、水-蔗糖、水-葡萄糖、水-尿素体系的凝固点降低值和溶质在溶剂中溶解快慢进行了反复实验。将测得的摩尔质量与理论摩尔质量值进行比较,得出了(相对)最佳的绿色实验体系。该实验体系已在2013级学生实验中应用,取得了很好的实验效果。同时用精密数字温度温差仪替代贝克曼温度计,以减少污染。进而向学生渗透绿色化学理念。
【Abstract】 By the repeating research of the falling value of freezing point and the dissolving rate of solute in solvent in Benzene-Naphthelene,Cyclohexane-Naphthelene,Water-Sucrose,Water-D-Glucose,Water-Urea systems and by comparing the molar mass that we measured with the theoretical molar mass,we find the best( relatively) green systems( Water-Urea). The green systems have been applied in the experiments of the grade 13 students,and it proved to be a desired result. Meanwhile the precision digital temperature differential instrument is used to replace the Mercury Beckmann thermometer to reduce pollution. Therefore students can get to know the green chemistry better.
【Key words】 freezing point fall; Molecular weight; green chemical research;
- 【文献出处】 实验室科学 ,Laboratory Science , 编辑部邮箱 ,2016年01期
- 【分类号】O657.99-4;G642
- 【被引频次】2
- 【下载频次】387