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万寿菊中α-三连噻吩在葡萄保鲜中的应用研究

Study on the Fresh-keeping Effect of α-Terthienyl from Marigold

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【作者】 王宪青刘春秀张凯燕徐灵珊田俊青孙文君

【Author】 WANG Xian-qing;LIU Chun-xiu;ZHANG Kai-yan;XU Ling-shan;TIAN Jun-qing;SUN Wen-jun;College of Food Engineering,Harbin University of Commerce;Food College,Heilongjiang Bayi Agricultural University;

【机构】 哈尔滨商业大学食品工程学院黑龙江八一农垦大学食品学院

【摘要】 研究万寿菊花提取物α-三连噻吩对葡萄的保鲜效果,以万寿菊花为原料,用氯仿提取其中光活化杀虫物质α-三连噻吩,研究了α-三连噻吩对葡萄的保鲜试验中各项指标的变化。试验表明含有α-三连噻吩的保鲜剂可明显降低葡萄贮藏期间的失重率和呼吸强度,并且可延缓葡萄中V_C和有机酸含量的下降,使葡萄果实在贮藏期间保持较高的好果率和超氧化物歧化酶(SOD)活性。含有α-三连噻吩的保鲜剂的保鲜效果好于传统的单一壳聚糖成分的保鲜剂。

【Abstract】 In oder to research the application of α-terthienyl from marigold in fresh-keeping of grape, the marigold flower was used to extract photoactivited pesticide α-terthienyl with chloroform. Index of grape in storage with α-terthienyl from marigold was researched. The fresh-keeping experiments showed that the α-terthienyl extract can reduce the weight loss rate and respiration intensity of grape in storage, which can also delay the decreasing of V_C and organic acids in grape, keep excellent fresh fruit rate and physiological activity of superoxide dismutase( SOD) in grape, so the fresh-keeping effect of α-terthienyl extract is better than classical single chitsan composition preservative.

【关键词】 α-三连噻吩万寿菊葡萄保鲜
【Key words】 α-terthienylmarigoldgrapefresh-keeping
【基金】 大庆市指导性科技计划项目“万寿菊中α-三连噻吩的提取及在大庆地产提子保鲜中的应用”(szdfy-2015-34)
  • 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2016年18期
  • 【分类号】TS255.3
  • 【被引频次】2
  • 【下载频次】173
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