【摘要】 以紫薯为馅料制作苏式月饼,不仅可以改善月饼的风味、提高营养价值,也为紫薯的高附加值利用提供了更大空间。通过单因素和正交试验确定紫薯馅料的最佳配方为:紫薯500 g、糯米粉55 g、白砂糖90 g、水15 g、黄油50 g、玉米油25 g。由该配方制得的紫薯馅料苏式月饼外形圆整,色泽浅棕黄,切面层次清晰,口感酥松;馅料质地细腻均匀,柔软油润,色泽紫红,甜而不腻,且具有紫薯的特殊风味。更多还原

【Abstract】 Suzhou-style moon cakes were made using purple sweet potato,that not only can improve flavor and nutritional value,but also can provide greater development space for the value-added utilization of purple sweet potato. The optimum formula of purple sweet potato stuffing was determined by single factor test and orthogonal test. The optimum formula was:purple sweet potato 500 g,sugar 90 g,glutinous rice flour 55 g,water 15 g,butter 50 g,corn oil 25 g. Suzhou-style moon cakes which were made by the formula had round shape,shallow brown skin,clear section level,crisp taste,and the texture of stuffing was exquisite,uniform,soft and oleosus,the color was purple,its taste was moderate sweetness,and it had special flavor of purple sweet potato.更多还原