节点文献

牛磺酸多糖肽复合固体运动饮料的研制

Process of Compound Solid Sport Beverage from Taurine and Polysaccharide Peptide

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 宋亮

【Author】 Song Liang;Department of Physical Education, Xi’an University of Science and Technology;

【机构】 西安科技大学体育部

【摘要】 以牛磺酸和多糖肽为原料,对牛磺酸多糖肽复合固体运动饮料的研制工艺进行研究,结果表明,牛磺酸多糖肽复合固体运动饮料研制条件:磺酸提取液和多糖肽提取液的添加体积比为1︰1,牛磺酸和多糖肽添加量为9%,玉米糊精添加量为2.25%,蔗糖添加量为11%,柠檬酸添加量为0.06%。

【Abstract】 Using taurine and polysaccharide peptide as raw material, mainly discuss the process of compound solid sport beverage from taurine and polysaccharide peptide. The results showed that the best ratio of taurine and polysaccharide peptide extract was 1︰1. The optimum process condition of compound solid sport beverage from taurine and polysaccharide peptide was determined, such as taurine and polysaccharide peptide content for 9%, corn dextrin for 2.25%, sucrose content for 11%, citric acid content for 0.06%.

【关键词】 牛磺酸多糖肽固体运动饮料
【Key words】 taurinepolysaccharide peptidesolid sport beverage
  • 【分类号】TS278
  • 【被引频次】3
  • 【下载频次】360
节点文献中: 

本文链接的文献网络图示:

本文的引文网络