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培养辽医食品专业创新型人才的试验教学体系途径研究

Study on the Ways of Experimental Teaching System Culturing the Liaoning Medical University of Food Science and Engineering Innovative Talents

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【作者】 耿丽晶周围于洋郭雪松张振

【Author】 Geng Li-jing;Zhou Wei;Yu Yang;Guo Xue-song;Zhang Zhen;Liaoning Medical University of Food Science and Engineering College;

【机构】 辽宁医学院食品科学与工程学院

【摘要】 构建了符合辽宁医学院食品科学与工程专业培养创新人才的试验教学新体系,实现教学、科研相结合,以科研促进教学。对试验教学的课程体系、教学方式、教学内容、试验方法和技术手段,以及教学管理等方面进行了全面而系统的改革与建设。实施了全开放型试验教学、创新基地及课题型实验室、课程管理的智能化、自动化和网络化新模式,充分合理的利用试验室资源。

【Abstract】 A new experimental teaching system has been constructed to meet the requirements with culturing the Liaoning Medical College of Food Science and Engineering innovative talents. It has achieved a combination of teaching and research and promoted scientific research and teaching. Experimental teaching curriculum, teaching methods, teaching content, experimental methods and techniques, as well as teaching management has been reformed and constructed comprehensively and systematically. It established a new model of open experiment teaching, innovation base and topics laboratory, intelligent automation and networking course management. Students can take the reasonable use of the laboratory resources.

【基金】 辽宁省普通高等学校本科工程人才培养模式改革试点专业项目;国家自然科学基金(81401189);辽宁医学院“校长奥鸿博泽基金”(XZJJ20130101-03);中华医学会医学教育研究课题(项目编号:2012-RC-15)
  • 【分类号】TS201-4;G642
  • 【被引频次】1
  • 【下载频次】77
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