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国内外脱水蔬菜、冻干果蔬概述及风险评估分析

Introduction and risk assessment of dehydrated vegetables,freeze-dried fruit and vegetable at home and abroad

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【作者】 廖红梅凌经昌甘国栋覃然刘晓松

【Author】 LIAO Hong-Mei;LING Jing-Chang;GAN Guo-Dong;QIN Ran;LIU Xiao-Song;Technical Center of Guangxi Entry-Exit Inspection and Quarantine Bureau;

【机构】 广西出入境检验检疫局技术中心

【摘要】 通过对世界各国脱水蔬菜、冻干果蔬限制使用的农药残留量、致病菌、主要重金属汞、砷、铅、镉等理化指标和微生物指标的对比与分析,总结出我国现行脱水蔬菜、冻干果蔬生产、加工和检验过程中存在的缺陷;对企业标准、种植品种、产品预检,脱水蔬菜和冻干果蔬安全生产加工技术文件提出有关建议,以提高产品竞争力,促进企业经济效益和社会效益的增长。

【Abstract】 Pesticides residues,pathogenic bacteria,microbial indicators and main heavy metal indexes such as mercury,arsenic,lead,and cadmium of dehydrated vegetables,freeze-dried fruit and vegetable were compared and analyzed,and some defects of dehydrated vegetables,freeze-dried fruit and vegetable in the production,processing and inspection were summarized.Relevant suggestions for enterprise standard,plantvarieties,product pre-inspection and technical documents of freeze-dried fruit and vegetable were proposed for enhancing the competitiveness of products and promoting the growth of the economic efficiency of enterprises and social benefits.

【基金】 广西科学研究与技术开发计划项目(桂转科14125003-2-9);广西重大专项资金资助(桂科重14121003-4-3)~~
  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2016年09期
  • 【分类号】TS255.7
  • 【被引频次】7
  • 【下载频次】1053
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