节点文献

开展低碳农产品认证对实现低碳农业的促进作用

The Acceleration of Developing Low Carbon Certification of Agricultural Products for Achieving Low Carbon Agricultural

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 曾静许立张超郭志雯梁玉祥

【Author】 Zeng Jing;Xu Li;Zhang Chao;Guo Zhiwen;Liang Yuxiang;College of Chemical Engineering,Sichuan University;

【机构】 四川大学化学工程学院

【摘要】 在全球应对气候变暖的大环境下,我国实现低碳经济的任务越来越紧迫。而我国作为农业大国,农业生产产生的温室气体排放呈逐年上升趋势,2010年,农业温室气体排放占排放总量的9.08%。文章从产品认证的角度,对我国低碳农业现状、低碳产品认证现状进行分析,指出低碳农产品认证对实现低碳农业进而实现低碳经济的促进作用。

【Abstract】 Under the circumstances of the global coping with the climate warming,It is more and more urgent for our country to realize the task of low carbon economy.As an agricultural country,China has a rising trend year by year of greenhouse gas emissions of agricultural production,in 2010,agricultural greenhouse gas emissions accounted for 9.08% of total emissions.This paper standing in the point of view of product certification,analyzing the situation of low carbon agriculture and low carbon product certification in China.Pointing out the acceleration of low carbon product certification for achieving low carbon agricultural and then achieving low carbon economy.

  • 【文献出处】 四川化工 ,Sichuan Chemical Industry , 编辑部邮箱 ,2016年01期
  • 【分类号】F320
  • 【下载频次】121
节点文献中: 

本文链接的文献网络图示:

本文的引文网络