节点文献
深度击晕对猪肉品质的影响
Effect of depth stunning on pork quality
【摘要】 生猪屠宰厂普遍采用的击晕方法是电力击昏法,但击晕参数没有固定值。本文旨在探讨比较理想的击晕参数,降低工人劳动强度,减少生猪过宰应激刺激,提高猪肉品质。
【Abstract】 The electrical stunning is the stunning method widely used in live pig slaughterhouses.But the stunning parameters are not fixed. It was aimed to explore the ideal stunning parameters to reduce labor intensity,reduce the stress of slaughtered pigs and improve the quality of pork.
- 【文献出处】 肉类工业 ,Meat Industry , 编辑部邮箱 ,2016年02期
- 【分类号】TS251.51
- 【被引频次】4
- 【下载频次】78