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蕈菌猴头菇生物学特性、营养价值及其活性成分的研究
RESEARCH OF BIOLOGICAL CHARACTERISTICS,NUTRITIONAL VALUE AND ACTIVE INGREDIENT OF HERICIUM ERINACEUS
【摘要】 猴头菇的营养价值极高,含有的猴头菇多糖、猴头菇低聚糖、萜类物质、甾体化合物、吡喃酮类化合物、酚类物质等对一些疾病有治疗作用。本文论述了猴头菇的生物学特性、营养价值和所含的活性成分,为进一步研究猴头菇提供科学依据。
【Abstract】 Hericium erinaceus has a high nutritional value,containing the Hericium erinaceus polysaccharide,Hericium Mushroom oligosaccharides,terpenoid,steroid compounds,pyran ketones,phenols of some diseases have therapeutic effect. This paper discusses the Hericium erinaceus biological characteristics,nutritional value and contains active ingredients to provide a scientific basis for further study of Hericium erinaceus.
【关键词】 猴头菇;
生物学特性;
营养价值;
活性成分;
【Key words】 Hericium; Biological characteristics; Nutritional value; Active ingredient;
【Key words】 Hericium; Biological characteristics; Nutritional value; Active ingredient;
- 【文献出处】 青海草业 ,Qinghai Prataculture , 编辑部邮箱 ,2016年03期
- 【分类号】S646
- 【被引频次】15
- 【下载频次】810