节点文献
浓香型酒醅酒精与总酯含量刍议
Discussion on Alcohol and Total Ester Content in Luzhou Flavor Fermented Grains
【摘要】 选取洋河酒厂股份有限公司部分酿酒车间为研究对象,对2014-2015年度各排次出池酒醅的酒精度、总酯含量进行检测,并结合各排次的原酒出酒率及优级率进行对比分析,分别探讨了酒精度与生产两率、酒醅总酯与优级酒酒质之间的相关性,对酿酒生产以及接选酒具有重要指导意义。
【Abstract】 The alcohol degree and total ester content from each batch of the fermented grains from brewing workshop in Yanghe Distillery Co. Ltd. during 2014 to 2015 were detected and compared with the corresponding liquor yield and high quality rate. The correlation between alcohol degree and liquor yield and high quality rate, as well as the relationship between the total ester content and the quality of high grade liquor was analyzed to provide a significant guidance for liquor making and liquor selection.
- 【文献出处】 酿酒 ,Liquor Making , 编辑部邮箱 ,2016年04期
- 【分类号】TS262.31
- 【被引频次】4
- 【下载频次】127