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药食同源作物荞麦的营养保健价值及栽培技术
Cultivation Techniques of Medicinal and Edible Crops about Buckwheat
【摘要】 阐述药食同源作物荞麦的营养保健价值,介绍江苏省荞麦的春秋两季7项栽培技术要点,包括选用优良品种、轮换茬口、适期播种、肥水管理、辅助授粉、病虫草防控和收获,为我省荞麦新品种、新技术的示范与推广应用提供科学依据。
【Abstract】 The paper introduces the nutritional value of medicinal and edible crops about buckwheat.It introduces seven spring and autumn cultivation techniques including the selection of Jiangsu Province buckwheat varieties, rotation crops, sowing, fertilizer and water management,pollination,pest prevention and harvesting grass,for the province to new buckwheat varieties,demonstration and promotion of new technologies to provide a scientific basis.
【关键词】 荞麦;
药食同源作物;
营养保健价值;
栽培技术;
江苏;
【Key words】 buckwheat; medicinal and edible crops; nutritional value; cultivation techniques; Jiangsu;
【Key words】 buckwheat; medicinal and edible crops; nutritional value; cultivation techniques; Jiangsu;
【基金】 国家燕麦荞麦产业技术体系建设项目(CARS-08-E-16);江苏省农业科技自主创新资金(CX(14)2039;CX(14)2001);江苏省农业三新工程项目(SXGC(2015)264)
- 【文献出处】 金陵科技学院学报 ,Journal of Jinling Institute of Technology , 编辑部邮箱 ,2016年02期
- 【分类号】S517
- 【被引频次】10
- 【下载频次】211