节点文献
培养食品质量与安全专业学生创新能力的途径探讨
Research on Cultivating the Innovative Ability of Students Majored in Food Quality and Safety
【摘要】 大学生创新能力的培养是一项复杂的系统工程。从优化课程体系及教学内容、改进教学方法、建立实践教学保障体系、借助新媒体延伸教学空间、打造综合创新训练教学基地、拓展课外科技活动平台、构建胜任力模型等方面,对食品质量与安全专业学生创新能力的培养途径进行了探讨,以期为培养食品质量与安全的高素质人才提供参考。
【Abstract】 The cultivation of college students’ innovative ability is a complicated systematic project. The object of this paper is to provide valuable information for cultivating high quality talents majored in food quality and safety. This article discusses several important aspects including optimization of curriculum system and teaching content, improving teaching methods and establishing the guarantee system of practical teaching, extending teaching space by new media, creating a comprehensive innovation training base, expanding science and technology platform for extracurricular activities, construction of the competency model.
【Key words】 food quality and safety specialty; innovative ability; training way;
- 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2016年22期
- 【分类号】TS201.6-4;G642
- 【被引频次】4
- 【下载频次】90