【摘要】 "食品工艺学"是鲁东大学生物工程专业的选修课程之一。从课程内容、教学方式、课程网站建设、考核方式等方面进行探讨,以期提高教学质量,更好地促进课程建设和发展。更多还原

【Abstract】 Food Technology is one of the elective courses of bioengineering major in Ludong University. The reforms of course content,teaching method,course website construction and examination method are discussed in order to improve the quality teaching quality and promote the construction and development of this course.更多还原