【摘要】 以两培优537稻谷为原料,对其糙米、发芽糙米、内源酶糙米酶解粉中的营养成分进行了比较。结果表明,发芽糙米与糙米相比较,氨基酸含量无明显变化,矿物质减少了15%左右,粗脂肪增加了12%左右;内源酶糙米酶解粉与糙米相比较,氨基酸略有损耗,矿物质和粗脂肪含量变化不大。更多还原

【Abstract】 With Liangpeiyou 537 rice as raw material,the nutrients from brown rice,germinated brown rice,brown rice powder by endogenous enzymatic hydrolysis were compared.Results showed that:compared to brown rice,amino acid content of germinated brown rice had no obvious change,and minerals reduced by 15%,crude fat increased by 12%;compared to brown rice,brown rice powder by endogenous enzymatic hydrolysis had a slight loss of amino acids,but minerals and crude fat content changed little.更多还原