【摘要】 2016年3月15~16日,由中国北方稻作科学技术协会主办、日本佐竹公司承办的"中日优良食味粳稻品种选育及食味品鉴学术研讨会"在日本广岛举行。来自中日双方的25位品评专家对两国的9个优良粳稻品种进行品评打分,品评按照日本感官评价试验方法进行,经过两次重复品评,最后评选出"最优秀奖"5个,"优秀奖"4个。更多还原

【Abstract】 The communication between China and Japan for the selection and evaluation of rice with superordinary palatability which hosted by North Rice Science and undertaken by Technology Society(China) and SATAKE Corporation was held at March 15th-16 th, 2016 in Hiroshima, Japan. 25 rice experts from both China and Japan were invited to evaluate 9 kinds of japonica rice samples which selected from these two countries varieties by Japanese sensory evaluation method in the tasting activity. Duplicate tests were used and 1 best award and 4 honorable mentions were appraised and elected in the activity.更多还原