【摘要】 闽西客家传承正统中原文明的文化特质,其"粗粮细做、荤素调和"的饮食结构和"顺应四时"的饮食原则,恰恰体现"性味相和、药膳兼济、寓医于食"的理念,体现了中国古代阴阳相调、四时食养、均衡饮食等"中和"思想,智慧地实现了维系生命、保持健康和延年益寿三者的和谐统一。更多还原

【Abstract】 The Hakkas has inherited the cultural trait of orthodox civilization of central plains in ancient China. Its diet contains finely- made coarse grain and combination of meat and vegetables,and it follows the principle of conforming to four seasons. The Hakka catering culture reflects a kind of health- oriented concept,namely,combination of nature and flavor,food and medicine,and food as a medicine. The ancient Chinese neutralization thought is well embodied in Hakka food to balance Yin and Yang,choose food according to seasons,and keep a balanced diet,wisely conveying a harmonious unity of sustaining life,maintaining health and prolonging life.更多还原