【摘要】 作为食品工业广泛使用的增稠剂瓜尔胶必须确保微生物指标合格。为有效控制生产过程中的微生物指标,在研究微生物的生长规律和影响因素的基础上,通过对生产中各工序微生物指标进行检测,以及对工艺流程的具体分析,取得良好控制效果,使成品瓜尔胶的菌落总数达到5000CFU/g之内,能够确保每个批次产品的微生物指标合格。更多还原

【Abstract】 Guar gum is a widely used food thickener,the microbiological inspection should be made qualified.To reach this aim,on the basis of studing the growing rule and influencing factors,microbiological inspection of each producing process has been examined,the conveying process is regarded as the key one among all the processes.After three measurements have been taken into action,good results are obtained,the total plate count comes to less than 5000CFU/g.更多还原