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基于阴极电致化学发光法的小麦粉中过氧化苯甲酰的痕量分析检测

Determination of benzoyl peroxide(BPO) in wheat flour based on hot electron-induced cathodic electrochemiluminescence

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【作者】 陈小燕任凌晴张继芳孙建军

【Author】 Xiaoyan Chen;Lingqing Ren;Jifang Zhang;Jianjun Sun;Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education;Fujian Provincial Key Laboratory of Analysis & Detection Technology for Food Safety;Collaborative Innovation Center of Food Safety Detection Technology and Products;College of Chemistry,Fuzhou University;Fujian Metrology Institute;

【机构】 食品安全分析与检测技术教育部重点实验室福建省食品安全分析与检测技术重点实验室海西食品安全检测技术与产品协同创新中心福州大学化学学院福建省计量科学研究院

【摘要】 采用热电子诱导阴极电致化学发光技术,建立了小麦粉中过氧化苯甲酰(BPO)的高灵敏度检测方法.以氧化处理的玻碳电极(CxO1-x)为工作电极,在电极上施加-18 k V(vs.Ag/Ag Cl)阴极脉冲电位,电子通过遂穿机制无能量损失地穿越能垒,形成热电子,而后经水合热能化作用,形成水合电子,溶液中的BPO在强还原性的水合电子作用下,生成了强氧化性自由基,生成的自由基参与了鲁米诺(Luminol)的氧化还原反应,而激发Luminol发光,从而最终实现BPO的痕量检测.线性范围为:101000μg/L;检出限(S/N=3)为0.7μg/L.本方法用于小麦粉中BPO分析,回收率达97.2%100.4%,结果令人满意.

【Abstract】 A sensitive method base on hot electron-induced cathodic electrochemiluminescence has been developed for the trace determination of benzoyl peroxide(BPO). Under the cathodic pulse potential of -18.0 V(vs. Ag/Ag Cl), after tunneling through the CxO1-x film, the hot electrons underwent a fast hydration reaction in the conduction band of water, and forming hydrated electrons partially. The hydrated electrons reacted with BPO, and the strong oxidants C6H5–COO* - were formed. Ultimately, the cathodic ECL results from the luminol oxidized by the strong oxidants. Under the optimum conditions, the excellent linearity was observed in the range from 10–1000 μg/L. The limit of detection(S/N=3) was 0.7 μg/L. The proposed method has been applied to the analysis of BPO in flour with satisfactory results.

【基金】 国家自然科学基金(编号:20975022,21475023,21275030);“十二五”国家科技支撑计划项目(编号:2012BAD29B06)资助项目
  • 【文献出处】 中国科学:化学 ,Scientia Sinica(Chimica) , 编辑部邮箱 ,2016年03期
  • 【分类号】O657.1;TS211.7
  • 【被引频次】6
  • 【下载频次】129
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