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取代肉桂酰氨基酸类化合物的合成

Synthesis of Substituted Cinnamoyl Amino Acid Derivative

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【作者】 赵从飞鲍远志翁世兵柴多里

【Author】 ZHAO Cong-fei;BAO Yuan-zhi;WENG Shi-bing;CHAI Duo-li;Chemistry and Chemical Engineering College,Hefei University of Technology;Lu’an Jietongda Chemical Co.,Ltd.;

【机构】 合肥工业大学化学与化工学院六安市捷通达化工有限责任公司

【摘要】 以取代肉桂酸、氯化亚砜为原料,合成取代肉桂酰氯,然后以三聚磷酸钠作缚酸剂,取代肉桂酰氯再与氨基酸(甘氨酸、DL-丙氨酸)反应,合成了肉桂酰甘氨酸和4-甲氧基肉桂酰丙氨酸,产率分别为75.30%和74.30%。采用傅里叶-红外光谱仪(FT IR)、超导核磁共振波谱仪(1 H NMR、13C NMR)对产物进行了分析表征并确认了产物的结构。

【Abstract】 Substituted cinnamic acid and thionyl chloride were used as raw materials to prepare substituted cinnamoyl chloride,and then cinnamoyl glycine and 4-methoxycinnamoyl alanine were synthesized from substituted cinnamoyl chloride、amino acid(glycine、DL-alanine)and sodium tripolyphosphate.The yields of the two compounds were 75.30% and 74.30%.The products were characterized by Fourier transform infrared spectrometer(FT IR)and superconducting nucleus magnetic resonance spectrometer(1 H NMR、13C NMR).

  • 【分类号】O621.3
  • 【被引频次】2
  • 【下载频次】195
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