【摘要】 该文旨在综述淀粉-脂类复合物近年来在理论和技术方面的研究进展。提萃淀粉-脂类复合物的结构、相互作用及形成机理;介绍了其复合物结晶、糊化、粘弹性、凝沉、消化方面的性质。该文阐述了淀粉-脂类复合物在食品、化工等领域中的应用,并展望了其发展前景。更多还原

【Abstract】 In this paper, the advances in research on theory and study technology of starch-lipid complex were summarized. The formation mechanism and structure, as well as the properties(crystal, gelatinization, viscoelasticity, retrogradation and digestion) of starch-lipid complex were introduced. In addition to development prospects,the application of starch-lipid complex in food, chemical and other fields were pointed out.更多还原