【摘要】 研究以大肠杆菌(Escherichia coli)、金黄色葡萄球菌(Staphylococcus aureus)、沙门氏菌(Salmonella)、枯草芽孢杆菌(Bacillus subtilis)、巨大芽孢杆菌(Bacillus magaterium)、蜡状芽孢杆菌(Bacillus magaterium)为指示菌,采用纸片法评估了臭柏(Sabina vulgaris Ant)精油废液对食品污染细菌的抑菌效果。结果表明,精油废液对大肠杆菌、金黄色葡萄球菌、沙门氏菌有抑制效果,且对大肠杆菌和沙门氏菌的抑菌效果较好;水蒸气蒸馏后的废液比共水蒸馏后的废液抑菌效果好。水蒸气蒸馏的废液随着蒸馏次数的增加,所含的有效成分越多,抑菌效果越好。更多还原

【Abstract】 The antibacterial effects of waste liquor of essence oil extraction from Sabina vulgaris Ant on Escherichia coli, Staphylococcus aureus, Salmonella, Bacillus subtilis, Bacillus magaterium and Bacillus cereus in foods were evaluated by paper disk method. The results showed that the waste liquor of essence oil extraction from S. vulgaris had inhibitory effects on E. coli, S. aureus and Salmonella with better inhibitory effects on E. coli and Salmonella; the bacteriostatic effect of water steam distillation waste liquor was better than that of water extraction waste liquor.The more times the waste liquor was distilled, the higher the active ingredients content was, and the better the bacteriostatic effect was.更多还原