【摘要】 为提高湘西椪柑秋末冬前采后贮藏质量,延长保鲜期,开展了"新高脂膜粉剂"在湘西椪柑保鲜中的增效试验。结果表明:新高脂膜粉剂在椪柑保鲜贮藏中增效明显,显著降低了果实腐烂率和果实失重率,对果实可溶性固形物含量影响小,与其他柑橘保鲜剂配合使用,效果更佳。更多还原

【Abstract】 In order to improve the quality of post-harvest storage at late autumn and early winter and prolong the storage period, the synergism of the new-type high-fat membrane(powder) for preservation of Western Hunan Ponkan mandarin orange was studied. The results showed that the new-type high-fat membrane(powder) had evident synergism in storage and preservation of Ponkan. And it considerably lowers the rotting rate and weight-loss ratio and has little effect on the content of soluble solid of fruits. It has better effect when used along with other citrus preservative.更多还原