节点文献

桃、杏和樱桃树抗寒性研究进展

Advancement in Cold Hardiness Researches on Peach,Apricot and Cherry

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 郭学民刘建珍肖啸张立彬高荣孚

【Author】 GUO Xuemin;LIU Jianzhen;XIAO Xiao;ZHANG Libin;GAO Rongfu;College of Life Science & Technology,Hebei Normal University of Science & Technology;College of Horticulture Science & Technology,Hebei Normal University of Science & Technology;College of Biological Science and Biotechnology,Beijing Forestry University;

【机构】 河北科技师范学院生命科技学院河北科技师范学院园艺科技学院北京林业大学生物科学与技术学院

【摘要】 概述了桃、杏和樱桃树种、品种、器官的抗寒性,以及抗寒性的生物物理和生物化学特性、抗寒性评价以及影响抗寒性的内因、栽培、环境与生长调节剂等因素。

【Abstract】 Peach,apricot and cherry are very important stone fruits,but chilling injury and frost damage often occur to these fruit trees,which seriously affects the cultivation area and economic incomes. This paper summarized cold hardiness of fruit species,cultivars and different plant organs,biophysical and biochemical aspects of hardiness,evaluation of hardiness,as well as endogenous,cultural and environmental factors,growth regulators affecting cold hardiness in peach,apricot and cherry,in order to provide references for the further studies of winter hardiness and selection and evaluation of cold resistance varieties.

【基金】 河北省自然科学基金项目(项目编号:C2014407077)
  • 【文献出处】 河北科技师范学院学报 ,Journal of Hebei Normal University of Science & Technology , 编辑部邮箱 ,2016年01期
  • 【分类号】S662
  • 【被引频次】12
  • 【下载频次】613
节点文献中: 

本文链接的文献网络图示:

本文的引文网络