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低成本原料发酵生产生物表面活性剂及其特性研究

Production and Characterization of Biosurfactant Produced by Acinetobacter sp.XH-2 from Low-Cost Raw Materials

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【作者】 李慧娟丁瑞孙云鹏朱孔福薛晋刘红艺李誉琦

【Author】 LI Hui-juan;DING Rui;SUN Yun-peng;ZHU Kong-fu;XUE Jin;LIU Hong-yi;LI Yu-qi;College of Chemical and Environmental Engineering,Shandong University of Science and Technology;

【机构】 山东科技大学化学与环境工程学院

【摘要】 以低成本的泔水油和豆粕为碳、氮源,发酵培养不动杆菌菌株XH-2(Acinetobacter sp.XH-2)生产生物表面活性剂。以表面张力及排油圈直径为考察指标,对菌株XH-2产生物表面活性剂的发酵条件进行单因素优化,并研究了该生物表面活性剂的稳定性。结果表明,菌株XH-2在最优培养基(泔水油3%、豆粕5%、氯化镁2%、磷酸氢二钾6%、磷酸二氢钾3.8%、三氯化铁0.5%、氯化钠2%和初始pH值6.0)中发酵培养2d后,所产的生物表面活性剂的临界胶束浓度为200mg·L-1,其使发酵液的表面张力由73.01mN·m-1降至25.25mN·m-1,具有广泛的温度、pH值和盐度适应性,初步的成分分析结果表明该生物表面活性剂可能为糖脂类。

【Abstract】 Using low-cost swill oil and soybean meal as carbon and nitrogen source,the biosurfactant was produced by fermentation with Acinetobacter sp.XH-2.The fermentation conditions were optimized by dropcollapse test and surface tension test.The stability of biosurfactant was also explored.Results showed that critical micelle concentration of biosurfactant produced by strain XH-2was 200mg·L-1 after fermentation for 2d and the surface tension of the broth was reduced from 73.01mN·m-1 to 25.25mN·m-1 under the optimized fermentation conditions:swill oil 3%,soybean meal 5%,MgCl22%,K2HPO46%,KH2PO43.8%,FeCl30.5%,NaCl 2% and initial pH value 6.0.The biosurfactant was stable over wide temperature,pH value and salinity.Preliminary component analysis results indicated that the biosurfactant might belong to glycolipids.

  • 【文献出处】 化学与生物工程 ,Chemistry & Bioengineering , 编辑部邮箱 ,2016年01期
  • 【分类号】TQ423;TQ920.6
  • 【被引频次】3
  • 【下载频次】193
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