节点文献
阳离子型淀粉絮凝剂研究进展
Research Advance of Cationized Starch Flocculants
【摘要】 本文简要概述了湿法、干法、半干法及微波干法制备阳离子淀粉的优缺点,进一步综述了新型阳离子淀粉及其絮凝性能。
【Abstract】 Advantages and disadvantages of cationized starch prepared by wet method,dry method,semi-dry method,and microwave dry method were summarized briefly. Furthermore,some new cationized starches and their flocculation properties were introduced.
- 【文献出处】 染料与染色 ,Dyestuffs and Coloration , 编辑部邮箱 ,2016年06期
- 【分类号】X703;O636.12
- 【被引频次】4
- 【下载频次】392