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高蛋白红皮花生新品种泉红花1号的选育

Breeding a High-protein Red Peanut,Quanhonghua 1

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【作者】 郭陞垚陈剑洪谢少和詹柳琪黄瑞方陈永水黄佳华

【Author】 GUO Sheng-yao;CHEN Jian-hong;XIE Shao-he;ZHAN Liu-qi;HUANG Rui-fang;CHEN Yong-shui;HUANG Jia-hua;Quanzhou Institute of Agricultural Sciences;

【机构】 福建省泉州市农业科学研究所

【摘要】 泉红花1号系泉州市农业科学研究所以本所选育的中间材料0540-0002{即[(泉花7号×漳浦红花生)F3×泉花7号]F5}为母本、泉花7号为父本有性杂交,经多代选择,育成的高蛋白红种皮花生新品种。该品种2013~2014年参加福建省春花生品种区域试验,2015年参加福建省花生生产试验,表现高产、稳产、品质优等优良特性,经农业部油料及制品质量监督检测中心检测,其蛋白质含量高达31.09%。该品种2016年通过福建省农作物品种认定(闽认油2016001),为福建省育成的首个高蛋白红皮花生新品种。

【Abstract】 Quanhonghua 1was a new,high-protein red peanut variety bred through the sexual hybridization through several generations of selection from combinations between 0540-0002 [(Quanhua 7×Zhangpu red peanut)F3×Quanhua 7]F5as female parent and Quanhua 7as male parent at Quanzhou Institute of Agricultural Science.The new variety performed well with high and stable yield,and desirable quality during the 2013-2014 regional and production tests in Fujian.According to the Quality Inspection and Test Center for Oilseeds Products,Agricultural Ministry of China(Wuhan),the protein content of the peanuts was 31.09%.This new peanut variety was certificated and named Quanhonghua 1with an approval number of Minrenyou 2016001 given by the Crop Variety Appraisal Committee of Fujian Province.It was the first high-protein red peanut variety developed in Fujian.

【关键词】 花生泉红花1号蛋白质红种皮
【Key words】 peanutQuanhonghua 1proteinred seed skin
【基金】 国家现代农业产业技术体系建设专项(2016);泉州市科技计划重点项目(2014N28)
  • 【文献出处】 福建农业学报 ,Fujian Journal of Agricultural Sciences , 编辑部邮箱 ,2016年12期
  • 【分类号】S565.2
  • 【被引频次】10
  • 【下载频次】94
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