节点文献

野生酸浆抑菌活性物质的提取工艺研究

Extracting technology for antibacterial active compounds from wild Physalis

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 柯晓静贺怡琼于宏伟郭润芳史宝胜

【Author】 KE Xiao-jing;HEYi-qiong;YU Hong-wei;GUO Run-fang;SHI Bao-sheng;College of Food Science and Technology,Agricultural University of Hebei;College of Landscape and Tourism,Agricultural University of Hebei;

【机构】 河北农业大学食品科技学院河北农业大学园林与旅游学院

【摘要】 为开发天然抑菌剂,对野生酸浆抑菌活性物质的提取工艺进行了研究。以金黄色葡萄球菌为指示菌,在单因素试验基础上通过正交试验设计,分别对酸浆根茎叶和宿萼两种不同提取物进行提取工艺优化。结果表明,酸浆根茎叶最佳提取工艺为:乙醇浓度70%、提取温度60℃、提取时间10h、料液比1∶30;酸浆宿萼最佳提取工艺为:乙醇浓度90%、提取温度50℃、提取时间15h、料液比1∶30;在最优条件下,活性物质的抑菌作用最强。

【Abstract】 Antibacterial compounds were extracted from wild Physalis.Using Staphylococcus aureus A137 as the indicator,the optimal extraction processing parameters were studied by single-factor and orthogonal test experiments.The results showed that the optimal extraction conditions from rhizome and leaf of Physalis were 70% of ethanol concentration,material-liquid ratio of 1∶30,and temperature of 60℃for 10h;the optimal extraction processing parameters fromphysalis calyx were ethanol concentration of 90%,extraction temperature of 50℃,extraction time of 15 hand material-liquid ratio of 1∶30.Under the optimal process conditions,the extracts displayed the strongest inhibition activity.

【基金】 基金项目:河北省山区特色花卉生产技术创新与示范(16236901D-5)
  • 【文献出处】 河北农业大学学报 ,Journal of Agricultural University of Hebei , 编辑部邮箱 ,2016年06期
  • 【分类号】S641.4;Q946
  • 【被引频次】3
  • 【下载频次】144
节点文献中: 

本文链接的文献网络图示:

本文的引文网络