【摘要】 以生姜为主要原料,开发出一种具有保健、开胃功能的即食小菜。通过正交试验确定最佳工艺配方为:生姜、食盐、陈皮糖醋汁、虾料腌制配料分别为100、3、30、67。此产品不仅具有健脾开胃的功效,而且富有营养价值。更多还原

【Abstract】 Raw ginger was used as material to exploit a instant vegetable with health care and appetizing function. The optimal technical recipe was determined by orthogonal test: the weight ratio of raw ginger,salt,chenpi sweet and sour sauce,shrimp material were 100,3,30 and 67,respectively. The instant raw ginger vegetable has stomach-invigorate function and also rich in nutritional value.更多还原