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橘皮叶黄素提取及性质研究
Study on the Extraction and Quality of Orange Peel Lutein
【摘要】 以橘皮为试材,采用超声波辅助提取工艺对橘皮中叶黄素进行了研究。结果表明:橘皮叶黄素在可见光范围内的最大吸收峰为448nm,L9(34)正交实验确定了影响叶黄素提取效果的最主要因素是提取温度,并得出橘皮叶黄素提取的最佳工艺条件是丙酮浓度60%、料液比1∶15kg·L-1、提取时间60min、提取温度60℃。同时研究光照强度、pH、金属离子、温度、氧化剂和还原剂对叶黄素稳定性的影响。强光、较低pH、不同金属离子、高温、维生素C均对橘皮叶黄素有一定的降解作用。
【Abstract】 Taking orange peel as test material,the extraction and quality of lutein from orange peel was studied.The results showed that the maximum wavelength of the lutein from orange peel was 448nm;the results of L9(34)orthogonal test showed that the most important factor was the extraction temperature,the optimum condition of the lutein from orange peel was determined as the acetone concentration 60%,the solid-liquid ratio 1∶15kg·L-1,the extraction time 60 minutes,the extraction temperature 60℃.The high-light,low pH value,different metal ion,high temperature,vitamin C had more effection on the degradation of lutein from orange peel.
- 【文献出处】 北方园艺 ,Northern Horticulture , 编辑部邮箱 ,2016年13期
- 【分类号】R284.2
- 【被引频次】2
- 【下载频次】461