【摘要】 为探明采后钙处理对甜樱桃货架品质的影响,以甜樱桃极晚熟品种巨晚红为试材,采后经不同浓度Ca Cl2浸果处理后,在货架条件(18~20℃)下存放,测定其相关指标变化。结果表明,不同浓度Ca Cl2处理对于维持果实硬度、减缓果实软化、延缓可滴定酸下降、保持果面光泽度以及控制果实腐烂率具有显著效果。钙处理对果实可溶性固形物含量的影响无规律性。更多还原

【Abstract】 To investigate the effect of postharvest calcium treatment on shelf quality of sweet cherry fruits,the postharvest fruits of extremely late variety Juwanhong were dipped with different concentrations of Ca Cl2 solution under the shelf condition( 18 ~ 20℃),then some related indicators were determined at regular intervals. The results showed that Ca Cl2 treatment had significant effects on sustaining fruit firmness,avoiding softening,retarding titratable acidity loss,keeping fruit skin luster and controlling fruit rot rate( P < 0. 05),but had no regular effect on soluble solid content.更多还原