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泡腾栓发泡量的影响因素考察

Influencing Factors for the Foam Volume of Effervescent Suppositories

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【作者】 马冬冬穆庆辉樊冰王迪刘红梅吴琳华唐景玲

【Author】 Ma Dongdong;Mu Qinghui;Fan Bing;Wang Di;Liu Hongmei;Wu Linhua;Tang Jingling;College of Pharmacy,Harbin Medical University;Department of Pharmacy,the Second Affiliated Hospital of Harbin Medical University;

【机构】 哈尔滨医科大学药学院哈尔滨医科大学附属第二医院药学部

【摘要】 目的:对影响空白泡腾栓发泡量的因素进行考察,为含药泡腾栓的制备提供借鉴与理论依据。方法:采用发泡实验,以最大发泡量为筛选指标,对影响泡腾栓发泡量的因素进行考察。结果:以聚氧乙烯单硬脂酸酯(S-40)及甘油混合物作为空白泡腾栓基质发泡效果好。结论:S-40及甘油混合物是良好的泡腾栓基质。

【Abstract】 Objective:To investigate the influencing factors for the foam volume of blank effervescent suppositories to provide reference and theoretical basis for drug-containing effervescent suppositories.Methods:Foam experiments were carried out using the maximum foam amount as the index to screen and optimize the formula.Results:The formula of blank effervescent suppositories with polyoxyethylene monostearate(S-40) and glycerin as the bases showed the best foaming effect.Conclusion:S-40 and glycerin are the effective bases for blank effervescent suppositories.

【关键词】 泡腾栓基质发泡量
【Key words】 Effervescent suppositoriesBasesFoam volume
【基金】 黑龙江省应用技术研究与开发计划项目(编号:GC13C113)
  • 【分类号】R943
  • 【被引频次】2
  • 【下载频次】173
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