【摘要】 目的了解沧州市市售食品中主要污染物及有害因素污染现状,为制定有针对性的预防控制措施提供科学依据。方法 2012年-2014年采集沧州市、区、县的超市、农贸市场的食品样本,按照《食品卫生检验方法》和《理化工作手册》中的方法对采集的13大类食品进行检测。结果在所检测的1 800余份食品样品中,豆及豆制品和膨化食品中有害元素的检出率为100.0%,肉及肉制品和蛋及蛋制品的检出率分别是91.4%和93.8%;农药残留检测中水果及其制品的检出率最高,为33.3%;真菌毒素的检测中,粮食及其制品的检出率最高,为78.8%。结论沧州市主要食品中有害因素有不同程度的污染,对人体健康存在潜在威胁,监管部门要加大监管和宣传力度,确保食品安全。更多还原

【Abstract】 Objective To understand the current status and trend of main pollutants and harmful factors in the sale of food in Cangzhou city,and provide scientific basis for the development of targeted prevention and control measures. Methods From2012 to 2014 in Cangzhou city,food samples from city,districts,counties supermarkets,farmers market were collected,according to the Methods of Food Hygiene Inspection and Physical and Chemical Manual,13 kinds of food collected during 2012-2014 were detected. Results In more than 1 800 food samples,the detection rate of harmful elements in soybean and bean products and puffed food was 100. 0%; the detection rate of meat and meat products,eggs and egg products were 91. 4% and93. 8% respectively; the detection rate of pesticide residues in fruit was highest,33. 3%; in the detection of fungal bacterium,the detection rate of grain and its products was 78. 8%. Conclusion The harmful factors in food in Cangzhou have different degrees of pollution,and there is a potential threat to human health,so the supervision departments should strengthen supervision and publicity to ensure food safety.更多还原